Barrel-Aged Apple Cider Vinegars by little apple treats

"I love apple cider vinegar. I drink it every morning as a health tonic mixed with water, lemon juice, turmeric and cayenne. I love using it in salad dressings, and adding it as a fishing vinegar in soups and stews to add brightness and complexity. This is the only apple cider vinegar I’ve tried that actually tastes like apples! All the other apple cider vinegars I used to buy have since been banished to the bathroom to be used as hair rinses." - Jiying

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little apple treats Apple Cider Vinegars and Shrubs | 375ml | Original Apple Cider Vinegar or Meyer Lemon + Green Coriander Shrub or Ginger + Hibiscus Shrub

• Apples grown locally in California: the base is always a blend of fresh and perfect Pink Pearl, Red Rome Beauty, Gravenstein and Golden Delicious apples freshly picked from their orchard (vs. old, discards or windfall apples – basically what can’t be sold commercially – which is what most apple cider vinegars are made of)
• Made just steps away from the orchard
• Apples are cold pressed and then aged in oak barrels for two years
• Contains live vinegar “mother”
  
• Organic: 100% organically grown ingredients, nothing artificial

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Tasting notes:

• Original Apple Cider Vinegar: Mellow, smooth, fruity, clean apple finish
• Meyer Lemon + Green Coriander: peppercorn, verbena, tropical
• Ginger + Hibiscus: warming, tangy, floral, spicy

Ingredients:

• Original Apple Cider Vinegar: Organic apples
• Meyer Lemon + Green Coriander: Organic apple cider vinegar, Meyer lemons, organic evaporated cane juice, organic green coriander
• Ginger + Hibiscus: Organic apple cider vinegar, organic evaporated cane juice, organic ginger, organic hibiscus blossoms

Origin: Sonoma County, California

Suggested use: This shrub is so versatile and delicious as a sparkling citrus marinade, sparkling water, or cocktail

• Original Apple Cider Vinegar: We love this vinegar in salads, marinades, or mixed with water as a health tonic. Try this in our apple vinaigrette.
• Ginger + Hibiscus: We love it as hibiscus lemonade--muddle a few lemon wedges, add Ginger + Hibiscus shrub, and top with sparkling water and a sprig of mint.
• Meyer Lemon + Green Coriander: This shrub is so versatile and delicious as a sparkling citrus marinade, sparkling water, or cocktail

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Original Apple Cider Vinegar:

Hand-crafted just steps away from our Sonoma County orchard this Apple Cider Vinegar is pressed in small batches and aged in oak barrels for two years before we bottle it for your enjoyment. A true labor of love, our vinegar is a live product packed with probiotics.

Unlike commercial apple cider vinegars, we use only fresh, hand-picked fruit, not discards or windfalls. You can taste the difference

2019 Good Food Awards Winnner

Ginger + Hibsicus Shrub:

Our #1 selling shrub! A blend of tangy hibiscus and warming ginger make this shrub a perfect balance of tart, fruity, floral and a little spicy! 

Our shrubs are a blend of our apple cider vinegar, the highest quality fruit, and a dash of sugar. Unlike commercial apple cider vinegars, we use only fresh, hand-picked fruit, not discards or windfalls. You can taste the difference!

Meyer Lemon + Green Coriander Shrub:

Green coriander comes from bolting cilantro that's going to seed, but hasn't dried into true coriander yet. Each small, shiny green seed evokes pink peppercorns, lemon verbena and a touch of the tropics--a truly unique flavor. We infuse it into our apple cider vinegar, along with backyard Meyer lemons picked at the peak of ripeness! The result is this wonderful, sophisticated shrub.

Our shrubs are a blend of our apple cider vinegar, the highest quality fruit, and a dash of sugar. Unlike commercial apple cider vinegars, we use only fresh, hand-picked fruit, not discards or windfalls. You can taste the difference!